Solicano
Curtefranca Bianco
D.O.C. V.Q.P.R.D.

Pale yellow colour with greenish tinges, complex bouquet, marked by ripe fruit, jam, and hazelnut. The flavour is full, revealing its good structure. Its surprising character is felt in the mounth: a rich, intense and persistent flavour, with distinct notes of ripe fruit, and vanilla, with a pleasant and very long-lasting taste of roast hazelnut.

Curtefranca D.O.C. V.Q.P.R.D.

Chardonnay 100%.

From 1 September to 10 September, harvesting strictly by hand with very careful selection of the bunches before pressing.

Buttressed bars

39 Hl.

Light cold contact with the skins for 12 hours and then gently pressed to obtain only the best must.

Fermentation at a temperature of around 14/16°C, in small oak, first passage casks before refinement on noble lees for 12 months.

We recommend drinking this wine with fish dishes and stews; optimum also with substantial first courses and poultry.

Serve at a temperature of 12/14°C.

The wine is ready to drink. If suitably stored, it may age for a medium long period (4/6 years).