Preparation
Grill the meat and cut it in some slices.
Make polenta with 2/3 of maize flour and 1/3 of brown flour.
Add the pieces of some chestnuts and cook for about 40 minutes.
Cut the mushrooms and cook them in a pan with oil, garlic and salt.
Arrangement of the dish
Put a spoonful of polenta in the dish, add the mushrooms and, at last, the meat. Add some meat sauce. |
